Today was my last day working at The Nook, it was a split shift and it
was not going to be a quiet chilled out day watching movies like you did
at the end of school. It was a warm day and being right by the beach I
was expecting a few in, I was in the kitchen on my own today too so I
quickly prepped up for lunch peeling potatoes for chips, chopping veg
for salads and I also made an awesome smoked bacon and pea soup, I had
said most of my goodbyes and cleared out my stuff so I was just
finishing my last day before moving on to my new job. The day went
quickly especially with the Bon Jovi playlist I had made for the day and
before I knew it the first half of my shift was over and I could go
chill for a bit before the evening service.
Checks were flying
in the kitchen as soon as it was open for evening and it didn’t slow
down it was actually a very enjoyable shift and I could tell the bar
manager was slightly impressed I was still willing to cater for the
customers that came in a good 40 minutes after we usually stop, it would
have been easy just to say no clear down and finish as it was my last
day but that is not who I am and I have never been one to turn a
customer away.
Once all the cooking was done I cleared down
washed up did the orders for the next day and left a friendly message
for the chef in the next morning with the mise en place list, plus just
reassuring him if he ever needs a recipe, or if he needs me to help out
one day I’m only a phone call away. So I said my goodbyes got changed
and had one last look around the kitchen before I finished. It was
slightly emotional but I knew it was time to move on.
Here are a few pictures of the meals I cooked today.
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