Toblerone soufflé

So far in all my posts I have not done a dessert so I thought it was about time and it wasn’t hard to choose one to do. When you see the word soufflé you usually think of it being difficult and fancy but this toblerone soufflé really is simple to make and only uses half a dozen ingredients. I have made it a few times and it is so quick and tasty I’m a little surprised it’s taken me this long to share it. Most of these ingredients you may have already in your cupboards so for the cost of a couple of toblerone bars you could show off this recipe to your friends or family like I have many times.

Ingredients: (makes 2-3)

100g toblerone

4 egg whites

1 heaped tsp. plain flour

3 tbsp. caster sugar

Plus

Caster sugar and soft unsalted butter for coating

Method:

Start off by greasing inside the ramekins with the butter then pour some sugar in one of them and tilt it about to cover the sides then tip it into the next one and do the same.

Next put about 75g of the toblerone in a bowl over half a pan of simmering water and stir until it has melted the chocolate then add the flour and stir. Chop the rest of the chocolate.

Next whisk the egg whites (I would use an electric hand whisk if you have it) until it forms soft peaks then mix about a third in the chocolate then softly fold in the rest followed by the rest of the chopped toblerone.

 Finally divide the mixture into the ramekins and put on a baking tray into the oven for about 10-12 minutes on gas mark 6, serve as soon as it is cooked.